Gone are the days of handcrafted, wholesome, old-style, soul food. Consumers of today are fed commercially produced food, lacking in nutrition when it comes to catering. The Gourmetz team, with more than two decades of experience, decided to come together to create a kitchen that is designed for authentic cooking, a team that is dedicated to fine cuisine and a company that is full of people who takes pride in the food we make.

WHO WE ARE

Merely great tasting is not sufficient for Gourmetz. Passionate about the little people and the silver age, Gourmetz cuisine must attain the optimum hygiene standards along with endorsement by certified nutritionist. In order to achieve this, Gourmetz is equipped with state-of-the art equipment and refined processes with the support of Neo Group. Embracing healthier cooking methods, our wholesome, professionally balanced menus contain no added MSG.

 

At Gourmetz, we love people. Through listening to ideas, suggestions, feedbacks and going the extra miles and smiles, we continually redefine the dining experience in order to bring our customers on a fun filled, gastronomical expedition. Coupled with impeccable service and characteristic food, our dynamic and versatile team pledge to provide customers with the ultimate experience.

Working hard for something we love is passion.

Desmond Chin, Managing Director

MISSION

To create and promote healthier and great-tasting food for our customers with passion, sincerity and transparent business practices.

VISION

To be the largest institutional caterer in Singapore, known as the best customer centric company. We seek to bring to all: fresh, healthy and delicious food, packed with fun and served with passion and integrity.
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